6º–10ºC
(SERVING TEMPERATURE)
Pecan pie
Salted caramel desserts
Dried figs
Hard cheeses
ageing &
blending
A blend of white Ports aged in wood for up to 10 years and carefully combined to achieve a harmonious balance of freshness, complexity, and aromatic richness.
Tasting Notes
Golden colour with delicate amber hues. Aromas of dried apricot, citrus peel and almonds. Smooth and refined on the palate, showing dried fruits, orange zest and gentle spice, balanced by fresh acidity. Finishes long, silky and expressive.
GALLERY
