The Year
A very hot summer produced deep, intense and beautifully fragrant Ports. This Colheita is produced from a blend of grapes sourced from various Douro vineyards. After vinification, the young wine was transferred to foudres and casks in the spring following the harvest, where its slow maturation began.
ageing &
blending
After ageing for a minimum of eight years, the wines were finally brought together and blended before bottling, resulting in a fruity Colheita with depth, elegance and complexity.
Tasting NOtes
Deep tawny in color with, with aromas of ripe black fruits and gentle spice. Nuances of tobacco leaf and well-integrated cask notes add layers of complexity, revealing the character of a vintage known for highly concentrated wines that mature slowly and gracefully in wood.
On the palate, it is smooth, refined, and beautifully balanced, supported by vibrant acidity. Black fruit flavors unfold alongside hints of cocoa and warm spices. The structure is firm yet elegant, with discreet but present tannins guiding a long, harmonious finish.
GALLERY
